Forts de notre expérience d'hôteliers-restaurateurs sur de longues années, vous êtes accueillis comme il se doit dans notre chalet le "Grizzly"

 Une cuisine alliant fraîcheur et qualité vous est proposée. Produits de saison et de proximité composent la base des dîners réalisés par nos soins

Nous pratiquons ensemble le ski , le VTT de descente ,les voyages ,la cueillette de différents végétaux et de champignons.

We have been hoteliers and restaurant owners for many ,many years and it will be our pleasure to welcome you warmly to our chalet ‘the Grizzli’

Philippe has worked in star Michelin restaurants. We are passionate about food. During your stay, you will be offered a fresh cuisine of quality. All the meals are entirely created and prepared by us, using seasonal and local products.

 We want to share our passion about the mountain. Philippe grew up in l’Alpe d’Huez and knows the resort inside out. In winter we are keen ‘hors-piste’ skiers, in summer we do a lot of mountain biking, travelling and fishing. We also like to pick up a variety of mushrooms and plants.